NEW PRODUCT LIST
Wine barrels that were used to age Merlot at Tanba Wine in Kyoto Prefecture were sent to Nakajima Jozo in Gifu Prefecture, which brews Kozaemon, to be filled with Junmai Daiginjo sake and aged for 197 days.
The color is a beautiful lemon yellow, with aromas of ripe bananas, pears, dried fruits, nuts, and caramel. The mouthfeel is very good, and the expression “velvety” is a perfect description of the softness derived from barrel aging. The perfect alcohol content gives it a well-balanced taste that is pleasant to drink and expresses a smooth throat to the end. It goes well with roast beef, cured ham and cheese, raisin butter, fried scallop butter, oyster dishes, etc. It should not be served too cold, but should be enjoyed at room temperature or slightly chilled.Translated with www.DeepL.com/Translator (free version)